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By Sackville on October 19, 2013
"I like to think of this vegetarian dish as Egyptian-style chilli. I was first introduced to it during a trip to Egypt four years ago, where it was nearly all we ate for a week! It's served in "fast food" type restaurants, sold from carts by street vendors and made in the home. There can be many variations, but this is close to the one I..."
Prep Time: 10 mins
Total Time: 55 mins
By Kikimony on March 22, 2010
"They will never guess that this is made with soup! This is not spicy. Serve tossed with Bowtie pasta. I prefer a generous coating on my pasta. Eat with french bread or other warm rolls."
Ingredients: crawfish, cream of mushroom soup...
Prep Time: 5 mins
Total Time: 25 mins
By Amber of AZ on December 6, 2007
By Mille® on February 14, 2010
By Rita~ on March 21, 2011
"I made this and two other types of cupcakes for the film crew that spent the day at my home (9 hours) to create 2 minutes of show time. It was fun, scary and wonderful! Check me out here http://www.youtube.com/watch?v=hOR-QkxRD_E
Yummy roasted veggies with lots of garlic. No need to boil noodles. Wonton wrappers makes this a quick put together..."
Prep Time: 30 mins
Total Time: 1 hrs 20 mins
By Emily Elizabeth on November 27, 2007
"I make this often as a light lunch since it is so easy, inexpensive and nutritious (check out the vitamin content!). Not to mention it is gluten free! I often substitute 1 1/2 cups broccoli for the green beans though it will make it more watery if you don't thaw the broccoli first and discard excess water (I don't do this typically though, I..."
Prep Time: 3 mins
Total Time: 5 mins