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By Nix on July 27, 2010
"This is a dish from my childhood that has taken me years to recreate. I think I've finally done it. I can't go to family dinners without it! In Jamaica, we use Scotch Bonnet peppers but you can use as much or as little hot peppers as you like. Feel free to vary the combination of seasonings until you find the combination that makes your taste..."
Ingredients: dried breadcrumbs, eggs...
Prep Time: 40 mins
Total Time: 1 hrs 10 mins
By Rita~ on September 4, 2012
"No noodles here. Plantains are used in it's place. The plantains should be ripe with black spots. Cut the ends off then slice down the side to peel the skin off.
Dawn a coworker gave me this recipe which I tweaked. A traditional Dominican meal that's sweet, savory, spicy, cheesy, and tangy. You can add corn kernel, peas, cut string beans...."
Prep Time: 30 mins
Total Time: 1 hrs 30 mins