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    1 results posted on

    11/05/2012

    carrots

    "11/05/2012"

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    Wine-Braised Beef
    Wine-Braised Beef

    By breezermom on November 5, 2012

    Recipe #482673

    "This is also known as "boeuf en daube a la provencale". You will need cheesecloth to make your "bouquet garni", and you marinate the meat for 10 hours or overnight, turning occasionally. Marinating time is not included in prep and cooking time.From Classic International Recipes, this is best cooked in a very heavy dutch oven,..."

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    Ingredients: dried marjoram, dried thyme...

    Prep Time: 20 mins

    Total Time: 2 hrs 20 mins

    Wine-Braised Beef

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