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By breezermom on November 5, 2012
"This is also known as "boeuf en daube a la provencale". You will need cheesecloth to make your "bouquet garni", and you marinate the meat for 10 hours or overnight, turning occasionally. Marinating time is not included in prep and cooking time.From Classic International Recipes, this is best cooked in a very heavy dutch oven,..."
Prep Time: 20 mins
Total Time: 2 hrs 20 mins