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By Laura Leigh on March 26, 2007
"Really easy, really simple, and really yummy. You'll never go back to boiled carrots again! From Ina Garten/Barefoot Contessa on foodtv.com. Sometimes I leave out the dill/parsley."
Prep Time: 10 mins
Total Time: 30 mins
By Missy Wombat on October 14, 2004
"A Moosewood recipe from the "Cooks at Home" cookbook. My toddler loves this and will eat extremely well so it is a good recipe to use if they are hitting a fussy phase. I don't bother matchsticking the carrots - I just grate them if the meal is just for us. Good quick recipe for a weeknight."
Prep Time: 10 mins
Total Time: 35 mins
By chia on January 11, 2012
By Barb Gertz on May 7, 2013
By echo echo on November 2, 2009
"If you're a fan of carrots and of horseradish, you'll like these. I often make this if I'm cooking a roast, and I sometimes sprinkle with fresh dill. Cooking doesn't always take as long as stated, so check them."
Prep Time: 3 mins
Total Time: 1 hrs 33 mins
By kzbhansen on August 25, 2008
By 2Bleu on January 5, 2008
"A great simple side dish that's good any time of year. The liquid is cooked down to a flavorful glaze that tastes great on pork chops or ham. endless possibilities! The carrots should be partially steamed or 'cooked' so they are tender but still firm."
Prep Time: 5 mins
Total Time: 20 mins
By CulinaryQueen on August 3, 2007
"This is something I just whipped up over the Christmas Holidays. Try to use larger carrots. My MIL loved it so much that she even asked me to write down the recipe. Hope you enjoy it as much as she did!"
Prep Time: 20 mins
Total Time: 1 hrs 20 mins
By Linky on August 26, 2013
By KLHquilts on June 29, 2007