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By Chef #393718 on August 30, 2007
By Poohrona on April 22, 2009
"I made this soup without a lot of things other cream soups call for for health reasons. In this recipe the vegetables come out thick enough that no flour is needed or heavy creams. If your broth is salted there is no need to add more salt. The flavors of the vegetables come through and is amazing. If I wasn't watching my calories and portions, I..."
Prep Time: 10 mins
Total Time: 40 mins
By SecretIngredients on November 10, 2008