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By ladybug929 on March 14, 2013
By Trnquilit on June 13, 2012
By mariposa13 on May 26, 2012
By Rita~ on November 6, 2011
"Healthy Raw Cultured Veggies Fermented making this rich in probiotics, enzymes, vitamins and minerals. This is just too easy to prepare why not make them? This is a great side to any meal helping digestion."
Prep Time: 10 mins
Total Time: 10 mins
By dageret on May 19, 2010
By bekajoi on March 15, 2010
"This is a WONDERFUL hearty meal, for a sick person especially; the veggie version of chicken noodle soup. Great winter soup meal.
You could always do the stock in the crock pot, transfer it to the stove, and make the dumplings when you are about ready to eat. But know that the veggies will get super soft this way. If you use eggs and prefer,..."
Prep Time: 15 mins
Total Time: 1 hrs
By Kerfuffle-Upon-Wincle on February 12, 2010
"Looking for a different herb bread? You found it! This is a whole wheat-rye-instant potato flakes bread, flavored with chicken bouillon granules, carrots, dried leeks and herbs, with a little sweetness from the optional prunes, or dried cranberries! This is a perfect bread for sandwiches, soups and stews -- Dried leeks was an impulse buy while shopping..."
Prep Time: 2 hrs 15 mins
Total Time: 2 hrs 50 mins
By John DOH on February 6, 2010
"I was introduced to this recipe by my SiL, in Calgary, and commented that it really rocked. Keeps well in fridge or freezer, nukes well in the microwave for work lunch, and is pretty solid for "healthiness in eating"."
Ingredients: hot Italian sausages, olive oil...
Prep Time: 50 mins
Total Time: 1 hrs 50 mins
By annya127 on July 28, 2009