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By Lainey6605 on April 28, 2009
"I've never been a big fan of beef stew, but I really enjoy this recipe that I got from Cook's Country. The meat comes out fork-tender, the broth is rich and just thick enough to coat a spoon, and the vegetables are perfectly cooked. This way of preparing beef stew keeps the vegetables from turning to mush by steaming them on top of the stew..."
Prep Time: 30 mins
Total Time: 10 hrs 30 mins