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By NcMysteryShopper on March 28, 2006
"Great tasting one dish meal that is impressive enough to serve guests. You could easily add red potatoes or even sweet potato to the vegetables. It produces a perfectly seasoned, tender and juicy chicken. The beets did bleed onto the other veggies giving some of them a pink hue, but it was attractive and can be used to your advantage. This delicious..."
Ingredients: salt & freshly ground black pepper, extra virgin olive oil...
Prep Time: 0 mins
Total Time: 1 hrs 40 mins
By Alles ailleurs on September 11, 2013
By Nasseh on January 30, 2009
By KitchenManiac on September 13, 2010
"This is totally and utterly comfort food for Asians. Posted this recipe for Skipper/Sy. It is a total self-creation that has become a staple in my family. We actually have craving for this. A total balanced meal, all in one. You can substitute the chicken with beef or pork. Still good. :) It can be served to toddlers cos it is very soft. Asian toddlers..."
Prep Time: 20 mins
Total Time: 2 hrs 20 mins
By sugarpea on June 2, 2008
"You'd never guess this flavor-packed fried rice is low cal/low fat. Even if you think you don't like brown rice, give it a try. You might be pleasantly surprised. The time for the rice to set is included in the prep and cook times."
Prep Time: 50 mins
Total Time: 3 hrs 40 mins
By Deb's Recipes on January 23, 2013
"Chicken, veggies, and rice noodles stir-fried in a yummy peanut sauce -- Quick, easy, and oh so tasty!! This is a great dish created for and almost entered in the RSC #9 contest. I guess it is the one that got away."
Ingredients: chili oil, frozen broccoli cuts...
Prep Time: 12 mins
Total Time: 20 mins