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By rosie8985 on October 9, 2012
"This recipe was one of my mother's fava bean soup recipes from central Mexico. it can be enjoyed either as a hot soup or chilled and served as a gazpacho in the summer months."
Prep Time: 20 mins
Total Time: 1 hrs 5 mins
By Lainey6605 on April 28, 2009
"I've never been a big fan of beef stew, but I really enjoy this recipe that I got from Cook's Country. The meat comes out fork-tender, the broth is rich and just thick enough to coat a spoon, and the vegetables are perfectly cooked. This way of preparing beef stew keeps the vegetables from turning to mush by steaming them on top of the stew..."
Prep Time: 30 mins
Total Time: 10 hrs 30 mins
By SharonChen on September 15, 2013
"This is a simple, quick, and healthy lunch recipe, especially during summer time. For vegetarians, switch the chicken strips with lettuce, extra firm tofu or finely chopped green onion, etc. Pour some peanut butter sauce on your choice. It can't go wrong!"
Prep Time: 10 mins
Total Time: 25 mins
By SecretIngredients on November 10, 2008