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By WhiskingWings on June 5, 2012
"My mom adored the Double - Lemon Roast Chicken I made for dinner and asked me to make a stock from the bones and soup from that. I cleaned out our fridge and turned it into a veggie and nutrient rich chunky bowl of comfort that will keep you from raiding the cookie jar mid afternoon."
Ingredients: dried onion flakes, dried rosemary...
Prep Time: 45 mins
Total Time: 2 hrs
By Mikekey on August 30, 2011
By Mikekey on September 11, 2013
By Caroline Cooks on March 7, 2006
"A crock pot cross between a stew and a soup. Will banish the dreary day blues. Add another can of chicken broth to make it soupier. Enjoy with homemade bread. YUM!"
Ingredients: condensed cream of chicken soup, fresh ground black pepper...
Prep Time: 10 mins
Total Time: 3 hrs 10 mins
By Chandra M on March 1, 2008
"This is quite possibly the best beef stew I have ever had. Flavorful, thick broth with perfectly done vegetables and melt in your mouth meat. This is from Cook's Illustrated Make Ahead Cookbook. I adapted the recipe slightly, and added a turnip. I used a large oval slow cooker, and it was filled to the brim at the start of cooking, so if using..."
Ingredients: fresh ground black pepper, lean stewing beef...
Prep Time: 30 mins
Total Time: 10 hrs 30 mins
By breezermom on September 7, 2013
"Although this recipe calls for carrots and baby spinach, feel free to chop up a bit of whatever fresh vegetable you have to throw into this soup. I've used zucchini, a bit of eggplant....just whatever I have a bit extra of. From Bon Appetit magazine."
Prep Time: 20 mins
Total Time: 45 mins
By Arili on September 16, 2013