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"This is a delicious one pot recipe for Couscous that I got from the Food and Drink Magazine, recipe by Lucy Waverman.
It's a wonderful blend of flavours that my family really enjoys, I hope you do too!
You can use vegetable stock if you'd like this recipe to be vegetarian. :)"
Ingredients: couscous, green onions...
Prep Time: 5 mins
Total Time: 15 mins
"Chicken Risotto. A yummy creamy ( as in texture but has no cream ) chicken, rice and veggie concoction I made last night for dinner. However, I used sushi rice instead of the typical italian arborio- but it absorbs just as much!! Good stuff. As for taste...think of your favorite chicken soup recipe...but risotto syle.
If you use arborio rice you..."
Ingredients: dried basil, dried rosemary...
Prep Time: 15 mins
Total Time: 50 mins
"A suprisingly flavorful dish that is quick and easy to prepare. Is well accompanyied by a salad.
My mother found this recipe in the news paper, thought it sounded good and sent it to me. I was hesitant but ultimately amazed at how good it is!"
Ingredients: eggs, cooked rice...
Prep Time: 15 mins
Total Time: 35 mins
"Made this tonight to use up some cauldron firm tofu and some veg that needed using up any veg you want. Turned out stir fryish. My husband liked it a lot even though he hates tofu, In this the tofu tastes like fried eggs. My scales have broken so I measured out the rice in a measuring jug."
Ingredients: firm tofu, garlic powder...
Prep Time: 5 mins
Total Time: 15 mins
"This is a recipe I developed myself. The first stir fry that 2 out of 3 of my kids will eat! I took the basic marinade from Spicy Shrimp (Prawn) Skewers and made up my own stir fry. The vegetables are what I had on hand, so feel free to adjust the veggies to what you like to use. Time includes only 1 hour of marinading."
Ingredients: cornstarch, cooked brown rice...
Prep Time: 1 hrs 10 mins
Total Time: 1 hrs 25 mins
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