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By Deb's Recipes on August 17, 2010
By Chef Jerrysbear2 on March 2, 2009
"Classic Minestrone adpated this receipe from 9/1998 Cook's Illustrated. I'm going vegan for lent and need a tasty soup that I knew would help me through this process. I removed the cheese from the orginal and it's not the exact same but it makes a great vegetable soup!"
Prep Time: 30 mins
Total Time: 1 hrs 30 mins
By PinkCherryBlossom on January 27, 2007
By Rita~ on January 4, 2006
"This hearty one dish meal consists of kielbasa, potatoes, onions & carrots that is baked in beer till tender soft. Flavored with garlic, Worcestershire sauce, horseradish, peppercorns and bay leaf. I used a mixture of sweet potatoes and white potatoes use what you prefer."
Prep Time: 10 mins
Total Time: 1 hrs 10 mins