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By Normaone on May 3, 2010
"This is a very old recipe that was handed down to my Mother from her aunt, who we called "Aunt El", and who has long since passed away. I just found the recipe as I was packing up boxes in preparation for a major move. I have no idea how many it serves because a "bunch" of carrots is anybody's guess. I think of it more as a..."
Ingredients: cooking oil, dry mustard...
Prep Time: 10 mins
Total Time: 15 mins