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By Arili on September 16, 2013
By rosie8985 on October 9, 2012
"This recipe was one of my mother's fava bean soup recipes from central Mexico. it can be enjoyed either as a hot soup or chilled and served as a gazpacho in the summer months."
Prep Time: 20 mins
Total Time: 1 hrs 5 mins
By Chicagoland Chef du Jour on March 2, 2008
"After making this a time or three, I reworked the ingredients to make it suit my family's taste buds. To make is more sodium friendly: Reduce the amount of grated cheese, use unseasoned bread crumbs and a low sodium broth. To make it more calorie friendly use: low fat broth, ground chicken or turkey.
I would advise against precooking or..."
Prep Time: 30 mins
Total Time: 1 hrs
By Mikekey on August 30, 2011