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By Deantini on December 19, 2012
"A filling and healthy pureed soup. It can be a vegetarian option if you substitute chicken stock with vegetable stock. This recipe calls for the Irish Blue Cheese called Cashel Blue. If you can't find it a gorgonzola or other firm blue cheese will be acceptable substitutes. From Canadian Living."
Prep Time: 15 mins
Total Time: 1 hrs
By Poohrona on April 22, 2009
"I made this soup without a lot of things other cream soups call for for health reasons. In this recipe the vegetables come out thick enough that no flour is needed or heavy creams. If your broth is salted there is no need to add more salt. The flavors of the vegetables come through and is amazing. If I wasn't watching my calories and portions, I..."
Prep Time: 10 mins
Total Time: 40 mins
By Need Help, Can't Cook on September 16, 2007
By Mikekey on March 17, 2013
By QueenAstroPirate on January 17, 2008
"Perfect for a cold winter night, healthy and delicious! Warms you body and soul, without tons of calories. I put this together spur of the moment, so good I had to record it for posterity. As with any soup recipe, you can use whatever veggies you have on hand... fresh or frozen, and can add just a handful (1/2 - 1 cup) of rice (50 minutes before it's..."
Prep Time: 30 mins
Total Time: 2 hrs 30 mins