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By ladybug929 on March 14, 2013
By Pam-I-Am on November 9, 2010
By VER(Sachi) on August 19, 2010
By Vino Girl on February 13, 2010
"This soup is easy to put together with basic food items that most of us have around. I found the recipe in Better Homes and Gardens Biggest Book of Slow Cooker Recipes, and I did some adjustments with the vegetables and herbs used. I was surprised at how good this very simple soup turned out."
Prep Time: 15 mins
Total Time: 12 hrs 15 mins
By blucoat on January 24, 2010
"This is a super-fast, filling, healthy, and delicious vegetarian soup. Note: you may add corn kernels when you remove the pressure cooker lid. Remember that this soup is hotter than any soup that you make on the stove so let it cool accordingly.
Recipe adapted from "The Veggie Queen" Jill Nussinow, MS, RD, and is on her DVD, "Pressure..."
Prep Time: 10 mins
Total Time: 18 mins
By bluemoon downunder on September 8, 2008
By What's Cooking? on December 21, 2006