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By Sharon123 on July 30, 2013
"A Caribbean breakfast treat called “Bakes.” They are soft, doughy, and almost impossible to put down. Bakes are most enjoyed in the morning – think Sunday morning brunch. Despite the name, bakes are only occasionally baked. More often than not, Bakes are fried discs of dough.
Enjoy plain or split open with anything from jam,..."
Prep Time: 15 mins
Total Time: 20 mins