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    4 results posted on

    01/02/2013

    caribbean

    "01/02/2013"

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    1-4 of 4 sorted by

    Dominican Meringue Cake Frosting (Suspiro)
    Dominican Meringue Cake Frosting (Suspiro)

    By Kitty Kat Cook on January 2, 2013

    Recipe #255637

    "Best frosting ever!! In my country all cakes are topped with meringue frosting. It is not hard like the meringue cookies, it is so soft and fluffy, you will love it!! Don't turn off your mixer throughout the entire mixing process."

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    Ingredients: cream of tartar, egg whites...

    Prep Time: 20 mins

    Total Time: 30 mins

    Dominican Meringue Cake Frosting (Suspiro)

    Arroz Imperial Con Pollo - Imperial Rice With Chicken
    Arroz Imperial Con Pollo - Imperial Rice With Chicken

    By Manami on January 2, 2013

    Recipe #157125

    "A favorite recipe among Miami-based Cubans. It is ideal for a luncheon or even for a brunch(so they tell me) because it is light, yet flavorful. Slightly labor-intensive but it is well worth the work. Great comfort food! Serve with an Argentinian Merlot Trumpeter or Beringer Alluvium white. Also, a nice salad of mixed greens and a deliciously cool..."

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    Ingredients: white cheese, frozen green peas...

    Prep Time: 40 mins

    Total Time: 2 hrs 5 mins

    Arroz Imperial Con Pollo - Imperial Rice With Chicken

    Bizcocho Dominicano (Dominican Cake)
    Bizcocho Dominicano (Dominican Cake)

    By Muffin Goddess on January 2, 2013

    Recipe #373801

    "Tropical pound cake with pineapple. Posted for ZWT, untried by me. Adapted from the May/June 09 Hannaford fresh magazine. NOTE: don't preheat the oven -- this cake is supposed to go into a cold oven! Cook time includes cooling times for both cake and filling."

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    Ingredients: eggs, heavy cream...

    Prep Time: 25 mins

    Total Time: 4 hrs 55 mins

    Bizcocho Dominicano (Dominican Cake)

    Crock Pot Caribbean Chicken in Rum
    Crock Pot Caribbean Chicken in Rum

    By Kharma on January 2, 2013

    Recipe #53956

    "Delicious recipe originally from the Sunset Crockery Cookbook. I made a few changes when I tried the dish. I used about 3 pounds of skinless chicken thighs instead of an entire chicken. Not having nutmeg, and liking extra heat, I sprinkled the chicken with ground red pepper instead. Also I didn't have pimentos or almonds."

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    Ingredients: cornstarch, dark rum...

    Prep Time: 20 mins

    Total Time: 7 hrs 20 mins

    Crock Pot Caribbean Chicken in Rum

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