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"Best frosting ever!! In my country all cakes are topped with meringue frosting. It is not hard like the meringue cookies, it is so soft and fluffy, you will love it!! Don't turn off your mixer throughout the entire mixing process."
Ingredients: cream of tartar, egg whites...
Prep Time: 20 mins
Total Time: 30 mins
"A favorite recipe among Miami-based Cubans. It is ideal for a luncheon or even for a brunch(so they tell me) because it is light, yet flavorful. Slightly labor-intensive but it is well worth the work. Great comfort food! Serve with an Argentinian Merlot Trumpeter or Beringer Alluvium white. Also, a nice salad of mixed greens and a deliciously cool..."
Ingredients: white cheese, frozen green peas...
Prep Time: 40 mins
Total Time: 2 hrs 5 mins
"Tropical pound cake with pineapple. Posted for ZWT, untried by me. Adapted from the May/June 09 Hannaford fresh magazine. NOTE: don't preheat the oven -- this cake is supposed to go into a cold oven! Cook time includes cooling times for both cake and filling."
Ingredients: eggs, heavy cream...
Prep Time: 25 mins
Total Time: 4 hrs 55 mins
"Delicious recipe originally from the Sunset Crockery Cookbook. I made a few changes when I tried the dish. I used about 3 pounds of skinless chicken thighs instead of an entire chicken. Not having nutmeg, and liking extra heat, I sprinkled the chicken with ground red pepper instead. Also I didn't have pimentos or almonds."
Ingredients: cornstarch, dark rum...
Prep Time: 20 mins
Total Time: 7 hrs 20 mins
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