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By Mille® on November 3, 2010
By Mama's Kitchen (Hope) on June 11, 2009
"From herbsearch.com. "Every experienced cook has a different recipe for herbs de Provence. This is a good basic recipe to start with. Experiment with the proportions and find the flavor blend that suits your palate best. All herbs should be dried and
coarsely crumbled. CHer's add your favorite dried chiles to liven it up. I usually add..."
Ingredients: lavender flowers, oregano leaves...
Prep Time: 2 mins
Total Time: 2 mins
By LeeLee Hansen on October 28, 2007
By Auntie Mags on March 25, 2007
By Smoky Okie on September 16, 2007
"I was fortunate to receive an old family recipe from a business associate who is from Jamaica for jerk seasoning. We like it so much that I make 2# batches at a time.
For those of you not familiar with Jerk, it is a spicy, sweet, tangy and HOT seasoning for grilled meat, pork and chicken particularly.
This spice blend recipe..."
Ingredients: ground allspice, ground thyme...
Prep Time: 1 hrs 15 mins
Total Time: 2 hrs 30 mins
By ms.susan on July 1, 2007
"I spent a number of years working as a counselor in refugee shelters. One of the cooks gave me this recipe. It's delicious and even though there is a long list of ingredients, you will probably have most on hand! This is savory comfort food with a bit of a twist!"
Prep Time: 45 mins
Total Time: 4 hrs 45 mins