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By PaulaG on October 20, 2005
By * Pamela * on December 20, 2009
"I'm not sure where the name comes from, but these little treats are a snap to make and look really good on a Christmas sweets platter. I got the recipe from my friend Melanie, who brought these to my Christmas baking exchange. Cook time is chill time."
Ingredients: chocolate chips, peanut butter chips...
Prep Time: 5 mins
Total Time: 20 mins
By Debbie R. on June 12, 2009
"It doesn't get much more simple than this. It's from Mark Bittman's book, "The Best Recipes in the World". This has so few ingredients that it really does need to be made with homemade stock. If you want the creaminess of using cream, but not the fat, you could use skim-milk evaporated milk."
Prep Time: 2 mins
Total Time: 11 mins