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By Manami on January 15, 2014
"A favorite recipe among Miami-based Cubans. It is ideal for a luncheon or even for a brunch(so they tell me) because it is light, yet flavorful. Slightly labor-intensive but it is well worth the work. Great comfort food! Serve with an Argentinian Merlot Trumpeter or Beringer Alluvium white. Also, a nice salad of mixed greens and a deliciously cool..."
Ingredients: white cheese, frozen green peas...
Prep Time: 40 mins
Total Time: 2 hrs 5 mins
By breezermom on January 4, 2014
"Feel free to substitute turnip greens. This recipe has been posted to accompany my Honey Glazed Plantains and Jerk Rib Eye...they complement each other so well! But this recipe is a nice alternative to the traditional southern cooked collard greens loaded with bacon fat. If you like your greens more tender, you'll need to increase the cooking time and..."
Ingredients: collard greens, kosher salt...
Prep Time: 5 mins
Total Time: 20 mins
By KateL on December 30, 2013
"Entered for safe-keeping for ZWT5. From Clean Eating, May/June 2009 issue. This is a more complex mixture of Caribbean spices and ingredients than "knock-your-socks-off" hot peppers and "suicide-spicy" jerk chicken.
The preparation is geared toward advance preparation and freezing of the marinade and marinated chicken (for..."
Prep Time: 15 mins
Total Time: 33 mins
By breezermom on December 19, 2013
"This makes a one dish meal, and is very versatile. You can use turkey kielbasa to lower the fat content, or any smoked sausage. For the greens, you can substitute your favorite...use spinach, collard, or turnip greens. This recipe is from the food network magazine."
Ingredients: collard greens, extra virgin olive oil...
Prep Time: 30 mins
Total Time: 1 hrs 45 mins
By Manami on November 11, 2013
"A friend of mine, Debbie, is from the Bahamas and she gave me this recipe. This is a traditional Bahamian recipe that is made with conch, the wonderful shellfish that is delicous but not so easy to find outside of the Bahamas. We, here in South Florida, are very close to Key West; the Conch Republic. These fritters are great as appetizers, finger foods..."
Prep Time: 15 mins
Total Time: 35 mins
By Sylvie Fortin on October 6, 2013
"I saw Bobby Flay make this recipe on a Food Network show with the Kitchen Diva, and I was thrilled to find it posted online. I cannot wait to give this one a try! Posting it here for easy reference"
Prep Time: 25 mins
Total Time: 40 mins
By Studentchef on August 10, 2013
By twissis on August 9, 2013
"I got a bar menu on-board ship during our recent cruise & had the names of some specialty drinks, but no recipes for them. Most were tasted, touted by another (there were 6 of us) or just sounded good to me. I did the Zaar searches & most had already been posted to Zaar, but I found a few of the others at the Carnival Connections site."
Prep Time: 2 mins
Total Time: 2 mins
By Celticevergreen on August 2, 2013
By Manami on August 1, 2013
"This recipe was found on islandflave.com & this way I was able to obtain the correct amounts of the ingredients & proper cooking times. I have enjoyed making this chicken for a long time now, as it was given to me in Creole and without amounts. It is great the following day, that is if you have any left.Update: 07/18/2009 so as to make some..."
Prep Time: 10 mins
Total Time: 45 mins
By Rita~ on July 29, 2013
"A lsweet Latin dish. No noodles here. Plantains are used in it's place. The plantains should be ripe with black spots. Cut the ends off then slice down the side to peel the skin off.
Dawn a coworker gave me this recipe which I tweaked. A traditional Dominican/ Puerto Rican meal that's sweet, savory, spicy, cheesy, and tangy. You can add..."
Ingredients: ground cumin, pimento-stuffed green olives...
Prep Time: 30 mins
Total Time: 1 hrs 30 mins
By Gingerbear on May 23, 2013