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By A. Deume on January 23, 2009
"Quick, easy side dish with a subtle kick.
I originally found this recipe in Jane Kirby's Glamour's Gourmet on The Run (1987), and have since simplified it and reduced the number of ingredients (I'm a cheap college student)--but I recommend checking out the original, which includes cooking with a bay leaf and mustard..."
Prep Time: 1 mins
Total Time: 9 mins