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By Sarah_Jayne on May 27, 2009
"I bought some dried mango from a food market today and wanted to see if I could do something different with it. My idea was to do something with a Caribbean theme to its flavors but it certainly isn't authentic. I used chicken from a store bought rotisserie chicken to make this extra easy. The recipe could easily be scaled up to feed more."
Prep Time: 5 mins
Total Time: 15 mins