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By vancouverlori on June 15, 2009
"A soy-free version of the Chinese Sticky Rice dumplings wrapped in bamboo leaves, known as Joong, or Zhongzi that are traditionally eaten in late Spring for the Dragonboat Festival. You can buy them at Asian supermarkets (like T&T here), and my husband's family makes them, but they all have ingredients my son can't have. Usually these..."
Ingredients: cinnamon, rock sugar...
Prep Time: 5 hrs
Total Time: 7 hrs