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    We returned 43 results for...

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    1-12 of 43 sorted by

    Best Vegetarian Pot Stickers
    Best Vegetarian Pot Stickers

    By Izzy Knight on April 26, 2009

    Recipe #32783

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    "If you like Chinese dumplings, these vegetarian pot stickers will blow your mind!! They are very easy to make (contrary to what people may think) and dumpling skins are available even in Western supermarket now. This recipe should use up one package of round dumpling skin and enough to serve a big crowd as appetizers. You can make these dumplings way..."

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    Ingredients: chives, cilantro, ginger...

    47 Reviews

    Prep Time: 30 mins

    Total Time: 1 hrs 30 mins

    Best Vegetarian Pot Stickers

    Stir-Fried Spinach With Garlic? Yep, and It's Good Too!
    Stir-Fried Spinach With Garlic? Yep, and It's Good Too!

    By Andi of Longmeadow Farm on May 22, 2010

    Recipe #424775

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    "Awww...fresh spinach..how could anyone go wrong eating this delicious leafy veg? Just so good, I could eat them plain, maybe dipped in some hot sauce. (I know, I know!) This is a quick and easy meal, ( I eat this for my din/din) and you could add some chick/chick (maybe sliced chicken breasts) on the top and just eat it that way."

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    Ingredients: fresh spinach, garlic cloves...

    11 Reviews

    Prep Time: 4 mins

    Total Time: 9 mins

    Stir-Fried Spinach With Garlic? Yep, and It's Good Too!

    Chicken and Sweetcorn Soup
    Chicken and Sweetcorn Soup

    By piglips on July 28, 2010

    Recipe #153249

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    "Very easy to make, but prepare everything before cooking as it takes about 10 - 15 minutes once the water starts boiling.
    Can adjust water content and meat quantities as desired."

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    Ingredients: pepper, eggs, salt...

    7 Reviews

    Prep Time: 10 mins

    Total Time: 25 mins

    Chicken and Sweetcorn Soup

    Egg Drop Soup
    Egg Drop Soup

    By JackieOhNo! on July 3, 2009

    Recipe #356717

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    "This couldn't be simpler...or faster, and tastes just as good as your local Chinese take-out."

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    Ingredients: cornstarch, eggs, scallions...

    7 Reviews

    Prep Time: 10 mins

    Total Time: 10 mins

    Egg Drop Soup

    Egg Foo Yung
    Egg Foo Yung

    By Dienia B. on May 26, 2010

    Recipe #174192

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    "This is how Mom likes her egg foo yung. For the zaar world tour."

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    Ingredients: cornstarch, eggs...

    7 Reviews

    Prep Time: 30 mins

    Total Time: 1 hrs

    Egg Foo Yung

    Cantonese Fried Rice
    Cantonese Fried Rice

    By Deb's Recipes on April 6, 2006

    Recipe #158291

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    "This delicious fried rice is a nice change of pace for leftover meat and veggies. It's good made with your choice of ham, pork, or grilled chicken. I like to put the rice together early in the day then simply reheat it at suppertime. It's already-tasty flavor seems to only improve with time!"

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    Ingredients: eggs, cooked rice...

    6 Reviews

    Prep Time: 10 mins

    Total Time: 20 mins

    Cantonese Fried Rice

    Char Siew Puffs (Char Siew Sow) - Dim Sum
    Char Siew Puffs (Char Siew Sow) - Dim Sum

    By WaterMelon on April 3, 2005

    Recipe #112057

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    "I have not tried this recipe yet, but hopefully will make this soon as I love Char Siew Sow! Recipe found on internet - Jo's Bakery. Prep time includes 30mins chilling time for the dough. NOTE - this recipe is not really authentic as the fat used in traditional Chinese pastry is usually lard instead of butter."

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    Ingredients: cornstarch, custard powder...

    6 Reviews

    Prep Time: 1 hrs 30 mins

    Total Time: 1 hrs 50 mins

    Char Siew Puffs (Char Siew Sow) - Dim Sum

    Chilli Crusted Chicken Noodles
    Chilli Crusted Chicken Noodles

    By currybunny on July 7, 2006

    Recipe #94988

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    "This NEVER goes wrong, is quick, easy and healthy. On the table in 15 minutes. Even my conservative and fussy 16 yr old brother in law loves it. Flavour is amazing! (am drooling just writing the recipe!) Just wanted to mention that the chilli powder used is Australian chilli powder (ie hot stuff) not the milder variety used in making US/Mexican chilies!!..."

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    Ingredients: cornflour, hokkien noodles...

    6 Reviews

    Prep Time: 5 mins

    Total Time: 15 mins

    Chilli Crusted Chicken Noodles

    Chilli, Salt and Pepper Squid
    Chilli, Salt and Pepper Squid

    By English_Rose on October 27, 2008

    Recipe #254691

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    "This classic Cantonese starter is simple to make, but for real success, there are a couple of rules you need to follow. Most important: always use clean oil for your deep-frying. The resulting batter will be crisp, crunchy and light, as opposed to heavy, greasy and 'dirty' in flavour. And be sure to serve it immediately: this dish is best eaten..."

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    Ingredients: cornstarch, szechuan peppercorns...

    4 Reviews

    Prep Time: 10 mins

    Total Time: 12 mins

    Chilli, Salt and Pepper Squid

    Chinese Chicken
    Chinese Chicken

    By MsKittyKat on December 30, 2005

    Recipe #40507

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    "Delicious marinated chicken."

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    Ingredients: dark brown sugar, garlic...

    4 Reviews

    Prep Time: 10 mins

    Total Time: 1 hrs 10 mins

    Chinese Chicken

    Lai Wong Bao (custard Bun)
    Lai Wong Bao (custard Bun)

    By hkjenn on February 21, 2011

    Recipe #110466

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    "The "other" famous dimsum steamed bun. I've been searching high and low for this recipe. laiwongbao translates to "milk yolk bun"."

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    Ingredients: custard powder, eggs, milk...

    4 Reviews

    Prep Time: 3 hrs

    Total Time: 3 hrs 15 mins

    Lai Wong Bao (custard Bun)

    Lotus Flowers
    Lotus Flowers

    By Chef Kate on November 13, 2007

    Recipe #137700

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    "These are lovely little fritters--sort of Chinese beignets--with a very mild flavor. Delicious served with a sweet, spicy dipping sauce."

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    Ingredients: cornstarch, salt & freshly ground black pepper...

    4 Reviews

    Prep Time: 30 mins

    Total Time: 30 mins

    Lotus Flowers

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