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"I came up with this sweet and spicy jam after picking goodies from my garden and looking at Zucchini, Pineapple, Ginger Jam which I posted 4 years ago. Had home growing Habaneros so added and what more do I need to say?
This would be great served over a grilled chicken or fish."

Ingredients: crushed pineapple, crystallized ginger...

Prep Time: 20 mins

Total Time: 50 mins

Zucchini, Pineapple, Ginger Jam Kicked up With Habanero's

By Rita~

Photo by Smilyn

Zucchini Bread and Butter Pickles

By :( on August 10, 2011

Recipe #35155

"A great way to use up the zucchini that takes over your garden."

Ingredients: onions, sugar, vinegar...

8 Reviews

Prep Time: 15 mins

Total Time: 40 mins

Zucchini Bread and Butter Pickles

By :(

Photo by PM24

Mock Canned Pineapple Chunk or Crushed (Water Bath)

By Rita~ on August 8, 2011

Recipe #461723

"This is great for preserving your overabundance of summer zucchini. Nice over ice cream, in a trifle over pancakes...... Use in any way you would canned pineapple. I found no need for the extract unless you want additional flavor like coconut to make pine colada flavor."

Ingredients: coconut, coconut rum...

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Prep Time: 20 mins

Total Time: 1 hrs 5 mins

Mock Canned Pineapple Chunk or Crushed (Water Bath)

By Rita~

Photo by Rita~

Zucchini Relish Sweet and Tangy

By Rita~ on August 6, 2011

Recipe #435585

"A canned recipe using summer squash spicing and sweetening it with love.
Top a hot dog, burger, fried fish with this. Or add to mayonnaise for an easy tartar sauce.
8/2011 added garlic and used just red bell peppers."

Ingredients: pickling lime, fresh basil...

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Prep Time: 45 mins

Total Time: 1 hrs

Zucchini Relish Sweet and Tangy

By Rita~

Photo by Rita~

Sweet and Snappy Zucchini Relish - Small Batch

By Deb Wolf on September 3, 2010

Recipe #228330

"This is the best relish I have ever had. I use my food processor to chop. This is another small batch recipe. So, try it and see if you like it too."

Ingredients: cider vinegar, cornstarch...

3 Reviews

Prep Time: 10 mins

Total Time: 1 hrs 40 mins

Sweet and Snappy Zucchini Relish - Small Batch

By Deb Wolf

Photo by ChicPeaz

Zesty Zucchini Relish

By Rita~ on August 4, 2010

Recipe #434197

"What did a neighbor leave a large over sized zucchini on your porch? What to do with it? This is a great way to savor the summer squash. Just be sure to remove all the seed and soft white center. This recipe is spicy with an Asian touch. Wonderful on Grilled salmon burgers. Or place some in your next sushi rolls. This is a take off of my Sweet and Spicy Garden Relish/ Chow-Chow...."

Ingredients: cilantro, coriander seeds...

Prep Time: 1 hrs

Total Time: 1 hrs 30 mins

Zesty Zucchini Relish

By Rita~

Photo by Rita~

Pickled Squash

By Mrs. Hughes on July 26, 2010

Recipe #247361

"This in an Emeril Lagasse recipe. I love Emeril! This Pickled squash recipe is a hit with everyone I've given it to."

Ingredients: summer squash, kosher salt...

3 Reviews

Prep Time: 30 mins

Total Time: 1 hrs 30 mins

Pickled Squash

By Mrs. Hughes

Photo by jonesies

Zucchini Pineapple (Faux Pineapple) U S D A

By Molly53 on July 23, 2010

Recipe #376373

"A nifty way to utilize that ultra-bounty of zucchini from your garden. Processing time not included in cooking time."

Ingredients: lemon juice, sugar...

7 Reviews

Prep Time: 30 mins

Total Time: 45 mins

Zucchini Pineapple (Faux Pineapple) U S D A

By Molly53

Photo by yvettewoodall

Zucchini Base Aka Z B for Cakes, Cookies, & Pie

By Juliesmom on December 25, 2009

Recipe #327581

"This is a versatile, old time favorite recipe of mine, probably from the 1950s, which utilizes your summer bounty of zucchini in several different ways. The "zucchini base" recipe can be used to make other dishes such as: lunch cake, cookies, and pie (see Z B Lunch Cake or Z B Pie or Z B Cookies). This recipe makes 3 quarts of base; the cake uses 1 cup of ZB, the..."

Ingredients: granulated sugar, molasses...

Prep Time: 20 mins

Total Time: 50 mins

Zucchini Base Aka Z B for Cakes, Cookies, & Pie

By Juliesmom

Photo by Juliesmom

Dilled Zucchini Slices

By Chabear01 on September 14, 2009

Recipe #192984

"This is from a collection of Sheryl Arnolds recipes. Sheryl was not just a good cook, she had her own catering business and owned The Lunch Bucket, a popular Restaraunt here in the Sacramento Area back in the day. I use my mandolin to slice the zucchini, which makes short work of slicing them. The cooking time includes curing time."

Ingredients: cider vinegar, fresh dill...

3 Reviews

Prep Time: 30 mins

Total Time: 5 hrs

Dilled Zucchini Slices

By Chabear01

Photo by Chabear01

Chili Zucchini Marmalade

By Rita~ on August 24, 2009

Recipe #386658

"This unique marmalade is spicy good. Using an overabundance of home grown zucchini and hot peppers. Orange and chili do complement each other and work great in this. Serve on cream cheese with crackers or glaze chicken, salmon, or ribs at the end of cooking with the marmalade. using a food processor to shred the zucchini and apples is an easy way to..."

Ingredients: granny smith apples, calendula flowers...

Prep Time: 1 hrs

Total Time: 2 hrs 30 mins

Chili Zucchini Marmalade

By Rita~

Photo by Rita~

2009 Summer Salsa

By Rita~ on August 20, 2009

Recipe #385415

"Right out of the garden goods to make a yummy spicy salsa.Using really hot chilies. But skip them if you want it calm.Garden fresh zucchini, tomatoes and onions with fresh herbs.
Do use a FOOD PROCESSOR for chopping your veggies to save on time."

Ingredients: chipotle chiles in adobo, diced tomatoes...