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    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

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    We returned 4 results for...

    canning

    tomatoes

    low-calorie

    low-cholesterol

    equipment

    seasonal

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    1-4 of 4 sorted by

    Canned Salsa -Batch 2
    Canned Salsa -Batch 2

    By Ceezie on September 21, 2011

    Recipe #419688

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    "I have been making different batches of salsa every year to see if any are better then any others - after all the tests this has been a proven winner year after year. I am not totally positive how many jars this makes as my husband always steals some before I can get it canned."

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    Ingredients: cilantro, pepper...

    1 Reviews

    Prep Time: 30 mins

    Total Time: 45 mins

    Canned Salsa -Batch 2

    Green Tomato Salsa
    Green Tomato Salsa

    By Ladymedic on September 21, 2009

    Recipe #347520

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    "This is actually my friend's mom's recipe. But I have made it three years in a row now and canned hundred's of jars. We usually have a bumper tomato crop and are able to pick green tomatoes from the garden. If they are on the small side use two for each one large tomato listed in the recipe. I usually pick one day and do six batches..."

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    Ingredients: green peppers, jalapenos...

    1 Reviews

    Prep Time: 1 hrs

    Total Time: 2 hrs

    Green Tomato Salsa

    Canned the Summer in a Salsa !
    Canned the Summer in a Salsa !

    By Rita~ on September 19, 2007

    Recipe #253850

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    "Made with red and green tomatoes, bell peppers, jalapeños, habanero, Tabasco chiles from the garden. Keeping the Hot and Spicy summer with you throughout the winter.
    I posted the recipe so you can adjust the pepper to the heat and variety you enjoy! This is HOT! Any of the hot chili's you use be sure to mince them fine!
    This can..."

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    Ingredients: cumin powder, dried parsley...

    7 Reviews

    Prep Time: 30 mins

    Total Time: 1 hrs 10 mins

    Canned the Summer in a Salsa !

    Roasted Poblano and Roasted Garlic Salsa
    Roasted Poblano and Roasted Garlic Salsa

    By Rita~ on August 1, 2007

    Recipe #243653

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    "For those that Like it Hot! This includes a habanero chili but if you can't take the heat use a jalapeno in place of it. Be sure to remove the seeds and liquid by squeezing the 1/2'd tomatoes before dicing. Use Roasted Garlic & Pearl Onions With Herbs without the optional onions."

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    Ingredients: cumin, diced tomatoes...

    3 Reviews

    Prep Time: 30 mins

    Total Time: 1 hrs

    Roasted Poblano and Roasted Garlic Salsa

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