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    We returned 12 results for...

    canning

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    spring

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    1-12 of 12 sorted by

    Spicy Dilly Beans
    Spicy Dilly Beans

    By Miss Annie on September 17, 2012

    Recipe #68562

    "These are great beans to use in Bloody Mary's, or on an appetizer tray, or in your brown bag. I recommend starting with the 1/4 tsp. cayenne unless you know you really like the extra heat. Prep time does not include preparing the jars for canning."

    View Full Recipe

    Ingredients: dill, distilled vinegar...

    Prep Time: 45 mins

    Total Time: 1 hrs

    Spicy Dilly Beans

    Rhubarb Raspberry Concentrate, for Canning
    Rhubarb Raspberry Concentrate, for Canning

    By tasb on August 15, 2012

    Recipe #483967

    "This recipe is changed from Bernardin's Rhubarb Concentrate, I changed it a bit to add raspberries for part of the Rhubarb originally called for.

    Times are estimates. Directions assume you know how to can."

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    Ingredients: granulated sugar, raspberries...

    Prep Time: 30 mins

    Total Time: 1 hrs

    Rhubarb Raspberry Concentrate, for Canning

    Pickled Squash
    Pickled Squash

    By Mama's Kitchen (Hope) on June 11, 2012

    Recipe #480808

    "Bread and butter type pickles made with yellow crookneck squash rather than cucumbers! You could use zucchini but the yellow squash looks so much prettier. A great way to use up that garden bounty and savor the taste of summer all year long! Can use all red or all green bell peppers if you prefer."

    View Full Recipe

    Ingredients: cider vinegar, summer squash...

    Prep Time: 30 mins

    Total Time: 35 mins

    Pickled Squash

    Ginger Fig Jam
    Ginger Fig Jam

    By Rita~ on September 30, 2010

    Recipe #435701

    "Figs and ginger made sweet to enjoy over cream cheese on toast or top a grilled or roast pork or chicken. Try as a spread in a wrap."

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    Ingredients: cinnamon sticks, fresh ginger...

    Prep Time: 20 mins

    Total Time: 50 mins

    Ginger Fig Jam

    Freezer Strawberry Jam
    Freezer Strawberry Jam

    By Lennie on July 26, 2010

    Recipe #31972

    "Here is a basic strawberry jam recipe; no-cook. Once you try this and see how easy it is, you'll never buy commercial strawberry jam again!"

    View Full Recipe

    Ingredients: fruit pectin, strawberries...

    Prep Time: 24 hrs

    Total Time: 24 hrs 3 mins

    Freezer Strawberry Jam

    Easy Strawberry Jam
    Easy Strawberry Jam

    By Secret Agent on June 10, 2010

    Recipe #429283

    "This is a very fresh-tasting jam and it retains it's jewel-like color. It's fast to make so when strawberries go on sale or when you have a glut in the garden, make several batches to get you through the winter!"

    View Full Recipe

    Ingredients: fruit fresh, lemon juice...

    Prep Time: 10 mins

    Total Time: 40 mins

    Easy Strawberry Jam

    Tart Cherry Jam - cooked
    Tart Cherry Jam - cooked

    By Dianne Jones on September 10, 2009

    Recipe #32612

    "I like this recipe because I have sour cherry trees. It makes wonderful jam."

    View Full Recipe

    Ingredients: cherry pulp, sugar, Sure-Jell...

    Prep Time: 1 hrs

    Total Time: 1 hrs 15 mins

    Tart Cherry Jam - cooked

    Strawberry Jam (Pectin Added)
    Strawberry Jam (Pectin Added)

    By dividend on August 8, 2008

    Recipe #203316

    "This recipes is from the Ball Blue Book. The only thing I did differently is to add lemon zest. It's really refreshing, because the lemon zest/juice keeps it from being overly sweet. This is one of my favorite jams that I make each year."

    View Full Recipe

    Ingredients: lemon juice, strawberries...

    Prep Time: 15 mins

    Total Time: 35 mins

    Strawberry Jam (Pectin Added)

    Loquat Chutney
    Loquat Chutney

    By RonaNZ on October 24, 2007

    Recipe #260773

    "I discovered that the tree bearing fruit in my garden is a loquat tree. It’s under an oak tree so I imagine that it wasn’t planted there deliberately but was the result of seed transfer by a bird. I decided to make chutney from my unexpected bounty. I used a standard recipe for chutney as the basis but the astringent nature of the loquats made it too..."

    View Full Recipe

    Ingredients: cider vinegar, raw sugar...

    Prep Time: 1 hrs

    Total Time: 2 hrs 30 mins

    Loquat Chutney

    Truffle Honey
    Truffle Honey

    By Rita~ on October 8, 2007

    Recipe #223039

    "AHhhhh the Earthy Sweetness of Truffle Honey!
    Excellent drizzled over blue cheese, such as stilton or gorgonzola, Goat cheeses or any cheese you enjoy. It mellows the strong cheeses and is a total comfort food!
    A real delicacy with prosciutto, duck, fresh figs, apples & pears.
    Or jar it up in a sexy jar for a bridal shower gift;)...."

    View Full Recipe

    Ingredients: honey, black truffles...

    Prep Time: 15 mins

    Total Time: 25 mins

    Truffle Honey

    Grape Leaves-Canning Recipe
    Grape Leaves-Canning Recipe

    By Dib's on May 16, 2007

    Recipe #67857

    "Hey-if you have access to a grape vine and use grape leaves-why not make your own, or include a jar in your Christmas Basket."

    View Full Recipe

    Ingredients: coarse salt, water...

    Prep Time: 15 mins

    Total Time: 40 mins

    Grape Leaves-Canning Recipe

    Another Rhubarb Jam Recipe
    Another Rhubarb Jam Recipe

    By um-um-good on June 6, 2005

    Recipe #124663

    "This is one of those super simple jam recipes that only requires ingrediants that most of us have in our houses. I took two other recipes posted here and put them together to make this recipe. A great way to use up rhubarb. The longest part of this recipe is cutting up the rhubarb."

    View Full Recipe

    Ingredients: crushed pineapple, Jello gelatin...

    Prep Time: 40 mins

    Total Time: 1 hrs 20 mins

    Another Rhubarb Jam Recipe

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