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    We returned 2 results for...

    canning

    low-fat

    finger-food

    welsh

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    1-2 of 2 sorted by

    Traditional Devon Cream Tea Strawberry Jam - Strawberry Conserve
    Traditional Devon Cream Tea Strawberry Jam - Strawberry Conserve

    By French Tart on June 26, 2010

    Recipe #299326

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    "A fabulous recipe for a soft set strawberry jam, or rather a strawberry conserve, where most of the fruit remains whole and is suspended in a delicious strawberry flavoured jammy syrup! This conserve reminds me of the traditional Cream Teas you get in the West country of England - especially Devon and Cornwall; a pot of tea served with fluffy fresh..."

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    Ingredients: strawberries, sugar, lemons...

    8 Reviews

    Prep Time: 48 hrs

    Total Time: 48 hrs 10 mins

    Traditional Devon Cream Tea Strawberry Jam - Strawberry Conserve

    Sunday Afternoon Tea Quick Pickled Cucumber and Onion
    Sunday Afternoon Tea Quick Pickled Cucumber and Onion

    By French Tart on August 10, 2007

    Recipe #245742

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    "This should be called Mum's quick pickled cucumber and onion, as this is what she made EVERY Sunday afternoon for tea-time! We always had this alongside fresh bread and butter, boiled eggs, cold cuts of meat, fruit cake, scones, sometimes a tin of red salmon and always a pot of tea! Wonderful memories, and an easy and tasty pickle for tea-time..."

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    Ingredients: cucumbers, malt vinegar, mint...

    6 Reviews

    Prep Time: 10 mins

    Total Time: 2 hrs 10 mins

    Sunday Afternoon Tea Quick Pickled Cucumber and Onion

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