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    We returned 20 results for...

    canning

    finger-food

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    1-12 of 20 sorted by

    Refrigerator Dill Pickles
    Refrigerator Dill Pickles

    By JWS on February 7, 2013

    Recipe #245808

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    "I love dill pickles and these are the most flavorful and crisp pickles I've ever tasted! This recipe comes from my best friend's mother. Eliza and her sisters made these pickles year after year... I can see why. (I make one entire jar of pickled onions - they are great in relish trays!)"

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    Ingredients: cucumbers, dill weed...

    6 Reviews

    Prep Time: 30 mins

    Total Time: 720 hrs 30 mins

    Refrigerator Dill Pickles

    Spicy Dilly Beans
    Spicy Dilly Beans

    By Miss Annie on September 17, 2012

    Recipe #68562

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    "These are great beans to use in Bloody Mary's, or on an appetizer tray, or in your brown bag. I recommend starting with the 1/4 tsp. cayenne unless you know you really like the extra heat. Prep time does not include preparing the jars for canning."

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    Ingredients: dill, distilled vinegar...

    1 Reviews

    Prep Time: 45 mins

    Total Time: 1 hrs

    Spicy Dilly Beans

    Mama's Best Pickled Eggs
    Mama's Best Pickled Eggs

    By Miss Annie on August 29, 2012

    Recipe #45158

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    "Pickled eggs are a great dish served at tailgate parties, family reunions, picnics, or office potluck. These make good food gifts too. The cook time is an approximate time for the canning process."

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    Ingredients: eggs, fresh gingerroot, garlic...

    4 Reviews

    Prep Time: 18 mins

    Total Time: 58 mins

    Mama's Best Pickled Eggs

    EASY Freezer Sweet Pickles
    EASY Freezer Sweet Pickles

    By Missyvixen1217 on January 17, 2012

    Recipe #11122

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    "I got this recipe from my mother-in-law, she has used it for 30 years and I will probably use it for 30 more!"

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    Ingredients: cucumbers, onions, salt...

    4 Reviews

    Prep Time: 3 hrs

    Total Time: 3 hrs

    EASY Freezer Sweet Pickles

    Pickled Garlic With Chili and Herbs
    Pickled Garlic With Chili and Herbs

    By Rita~ on August 23, 2011

    Recipe #462893

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    "Spicy, fragrant garlic. I process in a water bath, because I give a gifts and makes storing easier. No need to process if jars are stored in the refrigerator for at least 1 month before using. Garlic will keep, chilled, for at least a year.
    When you think it's ready, take it out and test it. If it tasty enough go ahead and start using the..."

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    Ingredients: dried oregano, fresh oregano...

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    Prep Time: 30 mins

    Total Time: 50 mins

    Pickled Garlic With Chili and Herbs

    Zucchini Bread and Butter Pickles
    Zucchini Bread and Butter Pickles

    By :( on August 10, 2011

    Recipe #35155

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    "A great way to use up the zucchini that takes over your garden."

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    Ingredients: onions, sugar, vinegar...

    8 Reviews

    Prep Time: 15 mins

    Total Time: 40 mins

    Zucchini Bread and Butter Pickles

    Watermelon Rind Pickles
    Watermelon Rind Pickles

    By Cindy Lynn on July 20, 2011

    Recipe #39027

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    "Mom made these when I was a kid and they were quite a treat. I sometimes make them for my own family and they don't last long. They are such an unusual food that they make for quite the conversation."

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    Ingredients: cinnamon sticks, watermelon rind...

    12 Reviews

    Prep Time: 1 hrs 30 mins

    Total Time: 2 hrs 5 mins

    Watermelon Rind Pickles

    Homemade Crystallised Rose Petals
    Homemade Crystallised Rose Petals

    By French Tart on October 27, 2010

    Recipe #248004

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    "My Mum taught me how to do these when I was about ten years old - I remember helping her pick the roses! I try to have a good store of crystallised rose petals, as they are such an imginative, beautiful and edible decoration for cakes and desserts etc. Make sure your rose petals are free from pesticides and are not traffic polluted either. The more..."

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    Ingredients: parchment paper, egg whites...

    3 Reviews

    Prep Time: 15 mins

    Total Time: 3 hrs 15 mins

    Homemade Crystallised Rose Petals

    Marinated Feta Cheese With Capers and Olives
    Marinated Feta Cheese With Capers and Olives

    By Pink_Diamond on September 24, 2010

    Recipe #434407

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    "This a very tasty appetizer, served with toasted Italian bread and chopped tomatoes. I always have a jar of this in the refrigerator for when I have unexpected guests."

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    Ingredients: feta cheese, garlic, seeds...

    4 Reviews

    Prep Time: 15 mins

    Total Time: 15 mins

    Marinated Feta Cheese With Capers and Olives

    Emily's Hot Pepper Jelly
    Emily's Hot Pepper Jelly

    By papergoddess on September 22, 2010

    Recipe #35785

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    "Hot pepper jelly. Not real hot, but it has a little zip. This is great spooned over cream cheese and eaten on crackers."

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    Ingredients: fruit pectin, green peppers...

    6 Reviews

    Prep Time: 10 mins

    Total Time: 30 mins

    Emily's Hot Pepper Jelly

    Traditional Devon Cream Tea Strawberry Jam - Strawberry Conserve
    Traditional Devon Cream Tea Strawberry Jam - Strawberry Conserve

    By French Tart on June 26, 2010

    Recipe #299326

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    "A fabulous recipe for a soft set strawberry jam, or rather a strawberry conserve, where most of the fruit remains whole and is suspended in a delicious strawberry flavoured jammy syrup! This conserve reminds me of the traditional Cream Teas you get in the West country of England - especially Devon and Cornwall; a pot of tea served with fluffy fresh..."

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    Ingredients: strawberries, sugar, lemons...

    8 Reviews

    Prep Time: 48 hrs

    Total Time: 48 hrs 10 mins

    Traditional Devon Cream Tea Strawberry Jam - Strawberry Conserve

    Hot Pepper Mustard
    Hot Pepper Mustard

    By Jellyqueen on December 24, 2009

    Recipe #62661

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    "This is my version of a recipe that was in the cookbook I received from my cookbook swap partner, Aunt Paula. It is hot, spicy and sweet. I hope you enjoy as much as I do. I am going to use a good bit of this in gift baskets with a bag of pretzels."

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    Ingredients: dry mustard, mustard, salt...

    14 Reviews

    Prep Time: 10 mins

    Total Time: 40 mins

    Hot Pepper Mustard

    « Previous  12
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