Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
1-12 of 20 sorted by
By JWS on February 7, 2013
"I love dill pickles and these are the most flavorful and crisp pickles I've ever tasted! This recipe comes from my best friend's mother. Eliza and her sisters made these pickles year after year... I can see why. (I make one entire jar of pickled onions - they are great in relish trays!)"
Prep Time: 30 mins
Total Time: 720 hrs 30 mins
By Miss Annie on September 17, 2012
"These are great beans to use in Bloody Mary's, or on an appetizer tray, or in your brown bag. I recommend starting with the 1/4 tsp. cayenne unless you know you really like the extra heat. Prep time does not include preparing the jars for canning."
Prep Time: 45 mins
Total Time: 1 hrs
By Miss Annie on August 29, 2012
"Pickled eggs are a great dish served at tailgate parties, family reunions, picnics, or office potluck. These make good food gifts too. The cook time is an approximate time for the canning process."
Prep Time: 18 mins
Total Time: 58 mins
By Missyvixen1217 on January 17, 2012
By Rita~ on August 23, 2011
"Spicy, fragrant garlic. I process in a water bath, because I give a gifts and makes storing easier. No need to process if jars are stored in the refrigerator for at least 1 month before using. Garlic will keep, chilled, for at least a year.
When you think it's ready, take it out and test it. If it tasty enough go ahead and start using the..."
Prep Time: 30 mins
Total Time: 50 mins
By Cindy Lynn on July 20, 2011
"Mom made these when I was a kid and they were quite a treat. I sometimes make them for my own family and they don't last long. They are such an unusual food that they make for quite the conversation."
Prep Time: 1 hrs 30 mins
Total Time: 2 hrs 5 mins
By French Tart on October 27, 2010
"My Mum taught me how to do these when I was about ten years old - I remember helping her pick the roses! I try to have a good store of crystallised rose petals, as they are such an imginative, beautiful and edible decoration for cakes and desserts etc. Make sure your rose petals are free from pesticides and are not traffic polluted either. The more..."
Ingredients: parchment paper, egg whites...
Prep Time: 15 mins
Total Time: 3 hrs 15 mins
By Pink_Diamond on September 24, 2010
By papergoddess on September 22, 2010
By French Tart on June 26, 2010
"A fabulous recipe for a soft set strawberry jam, or rather a strawberry conserve, where most of the fruit remains whole and is suspended in a delicious strawberry flavoured jammy syrup! This conserve reminds me of the traditional Cream Teas you get in the West country of England - especially Devon and Cornwall; a pot of tea served with fluffy fresh..."
Prep Time: 48 hrs
Total Time: 48 hrs 10 mins
By Jellyqueen on December 24, 2009
"This is my version of a recipe that was in the cookbook I received from my cookbook swap partner, Aunt Paula. It is hot, spicy and sweet. I hope you enjoy as much as I do. I am going to use a good bit of this in gift baskets with a bag of pretzels."
Prep Time: 10 mins
Total Time: 40 mins