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By cooledskin on July 12, 2011
"I'm new to canning, so when I find a recipe that doesn't involve pectin or cheesecloth, I'm happy. This is another Nigella Lawson recipe, only slightly altered by me.
I like really bitter and rich marmalade. If you don't, just use 1 kg of white sugar and halve the lemon juice."
Prep Time: 1 hrs
Total Time: 3 hrs
By French Tart on June 29, 2010
"Once you have made homemade candied orange OR lemon peel, you will never go back to using commercially produced peel again! This is such an easy recipe & yields enough freshly candied peel to accommodate most of my recipes using peel for quite a few months. You just need to be organised and have an airy & dry room available for the drying process...."
Prep Time: 15 mins
Total Time: 72 hrs 15 mins
By Vino Girl on August 24, 2008
By French Tart on October 1, 2007
"I cannot resist sharing this recipe with you all, if only to try to preserve its delightful name! Nobody appears to know where the name originated from, although it has been suggested that it was an enterprising farmer’s wife, using up her windfall fruit that came up with the quirky name. The jam is thought to originate from Worcestershire, although..."
Ingredients: cooking apples, fresh gingerroot...
Prep Time: 30 mins
Total Time: 55 mins