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By cooledskin on July 12, 2011
"I'm new to canning, so when I find a recipe that doesn't involve pectin or cheesecloth, I'm happy. This is another Nigella Lawson recipe, only slightly altered by me.
I like really bitter and rich marmalade. If you don't, just use 1 kg of white sugar and halve the lemon juice."
Prep Time: 1 hrs
Total Time: 3 hrs
By French Tart on September 21, 2010
"I always have at least several jars of Confit d'Oignon in my pantry; it is excellent with so many different types of dishes & recipes. Serve it with charcuterie, terrines & cheeses; it is wonderful added to vegetables, soups, stews, daubes or as a sauce for steaks. I also use it for tarts, quiches & grilled cheese sandwiches. It is..."
Prep Time: 20 mins
Total Time: 1 hrs 20 mins
By Rita~ on October 6, 2009
"This year my figs were slow to ripen so I made this recipe using peaches and Vanilla Fig Preserves. You can use 1 or all three vanilla, cinnamon, or ginger. I used all three and it was delish."
Prep Time: 30 mins
Total Time: 1 hrs 15 mins
By ~Leslie~ on September 21, 2006
"This is the salsa recipe I have been using for years. Simple and versatile because you can choose how hot you want to make it. It was given to me by a dear friend, but I think it is originally a Jean Pare recipe. Hope you enjoy it as much as we do! We will never buy salsa again...you may not either."
Prep Time: 45 mins
Total Time: 2 hrs 15 mins