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    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

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    We returned 3 results for...

    canning

    cooking-mixes

    low-saturated-fat

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    1-3 of 3 sorted by

    Lemon-Tarragon Vinegar
    Lemon-Tarragon Vinegar

    By Rita~ on October 19, 2010

    Recipe #69092

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    "Nice to gift wrap and put into a fruit basket. This takes 1-4 weeks to infuse flavors. Can be doubled."

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    Ingredients: lemons, sugar, tarragon...

    1 Reviews

    Prep Time: 5 mins

    Total Time: 20 mins

    Lemon-Tarragon Vinegar

    Traditional Sweet Violet Syrup
    Traditional Sweet Violet Syrup

    By French Tart on March 23, 2010

    Recipe #416575

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    "A simple and beautiful syrup that is easy to make and gives amazing results. My front garden is covered in little sweet violets every spring and although I crystallise them or cut them for the spring dinner table, I recently found this old recipe for making violet syrup, which is fabulous. So, I have been busy making Sweet Violet Syrup this year! The..."

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    Ingredients: violets, white sugar...

    1 Reviews

    Prep Time: 24 hrs

    Total Time: 24 hrs 15 mins

    Traditional Sweet Violet Syrup

    Fresh Homemade Salsa for Canning
    Fresh Homemade Salsa for Canning

    By KKleinRN on September 6, 2009

    Recipe #388830

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    "A unique blend of peppers, onions and cilantro give this homemade pico de gallo type salsa it's deliciously fresh taste. Serve fresh or bottle to preserve."

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    Ingredients: cilantro, pepper...

    3 Reviews

    Prep Time: 2 hrs

    Total Time: 2 hrs 45 mins

    Fresh Homemade Salsa for Canning

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