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By Dib's on November 11, 2013
By Miss Annie on October 11, 2013
By LonghornMama on October 1, 2013
"From the Ball Blue Book of Preserving. A little different than other recipes as it uses only jalapeno peppers. Be sure to wear disposable or rubber gloves while cutting and seeding jalapenos. I did not add the optional food coloring and got 6 half-pints. Great over cream cheese or for use in recipes. Please be sure you are familiar with hot water bath..."
Ingredients: cider vinegar, jalapeno peppers...
Prep Time: 45 mins
Total Time: 45 mins
By 3KillerBs on September 18, 2013
"With 53 lbs of muscadines and scuppernongs to process I tried a lot of different recipes. This one was voted best by every member of the family. It has just the right balance of grape and lemon flavors and set beautifully. The prep time includes cooking the pulp and hulls. The cooking time does not include processing the jars in the boiling water bath...."
Prep Time: 1 hrs
Total Time: 2 hrs
By Bec on September 18, 2013
"Mrs. C. Alfred Bergsten's recipe from the Philathea Cook Book of Elim Baptist Church in Minneapolis, Minnesota from 1945. She noted until the recipe name "Very Good." This is a base recipe- it is always 2 cups sugar for every 1 cup of chopped plums you have."
Prep Time: 20 mins
Total Time: 30 mins
By dividend on September 6, 2013
"I was intrigued by the idea of making jelly out of tea when someone posted a request for recipes. I tried this one, and I like it alot. Obviously, it all depends on the quality of your tea. So far I've only tried this with a very high quality organic chai, and it is SO good! If you find a type of tea that works really well for this, post a..."
Prep Time: 35 mins
Total Time: 1 hrs
By Dib's on September 5, 2013
By Dawnab on September 5, 2013
"I developed this way to freeze corn when other methods came out watery, mushy or tasteless. The butter puts a seal around the kernels the lets it keep crunch and the flavor in. I do about 2-3 batches per year and it keeps me through to next season. Number of ears will vary depending on size."
Ingredients: corn on the cob, ziploc bags...
Prep Time: 1 hrs
Total Time: 1 hrs 15 mins
By French Tart on August 22, 2013
"My Mum taught me how to do these when I was about ten years old - I remember helping her pick the roses! I try to have a good store of crystallised rose petals, as they are such an imginative, beautiful and edible decoration for cakes and desserts etc. Make sure your rose petals are free from pesticides and are not traffic polluted either. The more..."
Ingredients: parchment paper, egg whites...
Prep Time: 15 mins
Total Time: 3 hrs 15 mins