Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
1-2 of 2 sorted by
By WI Cheesehead on August 16, 2009
By Rita~ on April 2, 2009
"The root contains highly volatile oils which are released by enzyme activity when the root cells are crushed. The whiter the root, the fresher it is. Keep the root chilled to preserve the heat. Vinegar stops the enzymatic action of the processed root and stabilizes the degree of hotness. Keep the horseradish chilled after making and seal as soon as..."
Ingredients: horseradish root, ice cubes...
Prep Time: 15 mins
Total Time: 15 mins