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    1-12 of 579 sorted by

    Wonderful Salsa
    Wonderful Salsa

    By Jazze22 on September 16, 2009

    Recipe #9272

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    "This is the best salsa recipe I've found so far and I've tried about a dozen. I got it from one of the local hospital cookbooks that are sold in my area. I changed it a bit and have been canning it for years. The reason I plant a garden is for this salsa. We would be lost without it. Hope you like it as much as we do."

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    Ingredients: pepper, cumin, green peppers...

    393 Reviews

    Prep Time: 45 mins

    Total Time: 1 hrs 15 mins

    Wonderful Salsa

    Zucchini Salsa, Canned
    Zucchini Salsa, Canned

    By Bergy on September 12, 2007

    Recipe #11217

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    "This recipe is from a friend's, daughter's mother-in-law (kinda like a 5th cousin twice removed and it is delicious! If you want it "HOT" just add a dozen finely chopped jalapenos. I do not water bath the jars but I am very careful with sterilizing and make sure the lids are sealed. I you feel better waterbathing them do it for 15..."

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    Ingredients: pepper, cornstarch, cumin...

    81 Reviews

    Prep Time: 1 hrs

    Total Time: 1 hrs 45 mins

    Zucchini Salsa, Canned

    Bread and Butter Pickles
    Bread and Butter Pickles

    By cuisinebymae on August 12, 2010

    Recipe #71203

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    "This was my husband's grandmother's recipe. It is so good. Store-bought pickles don't even come close. This is a good recipe for anyone who would like to try pickling, but hasn't done it before. It's quite straight forward, not a lot of ingredients."

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    Ingredients: cider vinegar, coarse salt...

    74 Reviews

    Prep Time: 30 mins

    Total Time: 50 mins

    Bread and Butter Pickles

    Zesty Salsa for Canning
    Zesty Salsa for Canning

    By Marg (CaymanDesigns) on September 8, 2007

    Recipe #97428

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    "I got this years ago from the lady in our church who canned it. I've never made it but I've eaten lots of it! It's the best salsa I have ever had. Especially good with lime tortilla chips or on taco salad (It's-easier-than-making-tacos Salad (taco Salad))."

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    Ingredients: cider vinegar, cilantro...

    58 Reviews

    Prep Time: 1 hrs

    Total Time: 1 hrs

    Zesty Salsa for Canning

    Raspberry Jam
    Raspberry Jam

    By Pam in B.C. on July 30, 2011

    Recipe #35192

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    "Excellent jam and no Certo needed. The raspberries have natural pectin in their seeds and that is enough to thicken it. 5 lbs = 9 cups crushed berries."

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    Ingredients: raspberries, sugar...

    55 Reviews

    Prep Time: 20 mins

    Total Time: 30 mins

    Raspberry Jam

    Big Batch Spaghetti Sauce
    Big Batch Spaghetti Sauce

    By 1Steve on July 28, 2007

    Recipe #37563

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    "Great way to make up a large batch of tomato sauce from your garden to freeze or can for later use."

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    Ingredients: dried basil, dried oregano...

    52 Reviews

    Prep Time: 30 mins

    Total Time: 2 hrs 30 mins

    Big Batch Spaghetti Sauce

    Blueberry Lime Jam
    Blueberry Lime Jam

    By Sharon123 on January 3, 2011

    Recipe #64235

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    "From the Ball Blue Book, this is a yummy jam! Cook time is estimated."

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    Ingredients: lime juice, lime zest, sugar...

    50 Reviews

    Prep Time: 10 mins

    Total Time: 40 mins

    Blueberry Lime Jam

    Mom's Best Tomato Soup Canning Recipe
    Mom's Best Tomato Soup Canning Recipe

    By WJKing on November 21, 2011

    Recipe #44058

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    "My Mennonite mother's 'famous' tomato soup - hard to beat! Perfect anytime of the year! Enjoy!

    Here's what I purchased (for you to use as a baseline reference): - to yield 75 quarts of soup - 3 bushels of tomatoes, 6 lbs. butter, 5 lbs. sugar, 3 bunches celery, 5 lbs. flour. Hope that helps! (RECIPE BELOW IS FOR 8-10 QUARTS)
    ..."

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    Ingredients: fresh tomatoes, onions, salt...

    48 Reviews

    Prep Time: 1 hrs

    Total Time: 1 hrs 50 mins

    Mom's Best Tomato Soup Canning Recipe

    Peach Jam
    Peach Jam

    By Dib's on August 26, 2009

    Recipe #11488

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    "A bite of summer on toast."

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    Ingredients: lemon juice, peaches, sugar...

    48 Reviews

    Prep Time: 15 mins

    Total Time: 1 hrs

    Peach Jam

    Warp-Speed Pumpkin Butter
    Warp-Speed Pumpkin Butter

    By ThatBobbieGirl on October 12, 2007

    Recipe #53751

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    "Warp-Speed because you make it in the microwave - no all-day cooking for this spicy-sweet spread! My kids like to put it on their toast, and pretend they're having pumpkin pie for breakfast! It does taste like pumpkin pie filling, and makes a wonderful hostess gift. Make sure your recipient puts this right into the refrigerator! NOTE: Don't..."

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    Ingredients: cinnamon, cloves, ginger...

    41 Reviews

    Prep Time: 5 mins

    Total Time: 13 mins

    Warp-Speed Pumpkin Butter

    Sweet Pickled Banana Peppers
    Sweet Pickled Banana Peppers

    By Bergy on September 15, 2009

    Recipe #17254

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    "I love these peppers on hot dogs, hamburgers or what ever. They are so easy to make. You can double the recipe with no problem. I have never water bathed these pickles the jars have always sealed securely and I have used them a year or so later, Just be sure that the top has sealed and you have heard it POP. If the jar does not seal fully store in..."

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    Ingredients: banana peppers, white sugar...

    40 Reviews

    Prep Time: 25 mins

    Total Time: 35 mins

    Sweet Pickled Banana Peppers

    Hot Pepper Garlic Jelly
    Hot Pepper Garlic Jelly

    By riffraff on February 26, 2012

    Recipe #95632

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    "I have made several different recipes for hot pepper jelly and decided that I had tweaked them all to the point of newness. Here is my interpretation of a good, hot jelly that works well as a glaze on chicken or pork or on top of a brie or over some cream cheese. Heck I have even had it on celery with peanut butter but that's a whole other story...."

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    Ingredients: Certo, garlic...

    38 Reviews

    Prep Time: 30 mins

    Total Time: 36 mins

    Hot Pepper Garlic Jelly

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