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By Cindy-in-the-Kitchen on March 22, 2013
"This is a recipe I found on Facebook, posted by "Kim's Krazyness." It has a moist, almost "wet" cake layer due to the topping of caramel you pour on while it's hot. NOTE: Because it has a real whipped cream topping, be sure to to store in the refrigerator!"
Ingredients: chocolate syrup, devil's food cake mix...
Prep Time: 30 mins
Total Time: 1 hrs 20 mins