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By Kozmic Blues on February 4, 2013
"I was born in Maryland, and crab dip was served at all family functions since as long as I can remember. No "true" Baltimore native can NOT have a good recipe for crab dip. (It can be made using "low fat" sour cream, cream cheese, and cheddar cheese, but I always make this for parties, so I go for the full blown)!"
Prep Time: 10 mins
Total Time: 40 mins
By Irmgard on February 4, 2013
"I found this recipe many years ago in Chatelaine magazine. It is a great way to use up dry cereal. I have made it with rice krispies, Honey Bunches of Oats and granola and each time they turned out great."
Prep Time: 15 mins
Total Time: 45 mins
By LilPinkieJ on February 4, 2013
"This recipe hails from British Columbia, Canada. It is from the website if the B.C. Tree Fruits Limited company. "Who doesn't love baked apples and cinnamon? They are an irresistible combination especially when served warm with a scoop of vanilla ice cream. This rustic apple tart is simpler to make than a pie. You don't have to be neat..."
Prep Time: 30 mins
Total Time: 1 hrs 5 mins