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By WhiskingWings on January 26, 2012
By UmmBinat on February 6, 2010
"Best stored refrigerated. Purchase already shelled almonds with their skin on which prevents the kernel from drying out and loosing its flavoursome oils. When needed de-skin (blanch) and if required split or sliver them. In the northern Indian state, Jammu and Kashmir, the almond tree is designated as the State tree. A dish called pasanda is a popular..."
Ingredients: almonds, boiling water...
Prep Time: 20 mins
Total Time: 20 mins