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We returned 14 results for...

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1-12 of 14 sorted by

The Toronto Star's Irish Coffee

By Lennie on January 29, 2013

Recipe #22242

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"I clipped this back in the early 1980s from a Toronto Star article on St. Patricks Day, and just found it tonight! Talk about timing!"

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Ingredients: black coffee, whipped cream...

4 Reviews

Prep Time: 2 mins

Total Time: 2 mins

The Toronto Star's Irish Coffee

By Lennie

Photo by Baby Kato

Classic Turnip and Apple Casserole

By Lennie on October 11, 2011

Recipe #42958

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"I first had this recipe at my husband's aunt's home back in 1979; got the recipe from her and have been making it to serve with turkey dinner ever since. I love the apples and turnip together! If you want to make it ahead of time, you can; just make it up to the layering stage then cover tightly and refrigerate. Put topping on, though, just..."

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Ingredients: light cream, flour, turnips...

5 Reviews

Prep Time: 30 mins

Total Time: 2 hrs

Classic Turnip and Apple Casserole

By Lennie

Photo by Cathy17

Montreal Bagels

By Lennie on January 24, 2011

Recipe #35261

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"Found on the Web in response to a request from a fellow Zaar member for a Montreal-style bagel. Malt powder or syrup is typically found in home-brewing (do-it-yourself-beer) stores."

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Ingredients: dry yeast, eggs, honey...

22 Reviews

Prep Time: 1 hrs

Total Time: 1 hrs 22 mins

Montreal Bagels

By Lennie

Photo by netsmoreau

Cabbage and Potato Soup (Caldo Verde)

By Derf on October 1, 2009

Recipe #13418

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"Traditional Portuguese soup, very good!! (The wine and food of Europe - Marc & Kim Millon)"

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Ingredients: garlic, kale, olive oil...

7 Reviews

Prep Time: 20 mins

Total Time: 30 mins

Cabbage and Potato Soup (Caldo Verde)

By Derf

Photo by Lalaloula

Canadian Maple Walnut Layer Cake With Fudge Frosting

By French Tart on October 21, 2008

Recipe #332197

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"This never fails to please; walnut and maple syrup sponge cakes, which are frosted and sandwiched together with maple fudge frosting/icing, divine! This is NOT a light airy-fairy sponge cake, as it is made with soft brown sugar to enhance the fudge and maple flavours - and it needs to be fairly robust to hold the walnuts in the cake mixture. It is..."

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Ingredients: eggs, icing sugar...

5 Reviews

Prep Time: 15 mins

Total Time: 50 mins

Canadian Maple Walnut Layer Cake With Fudge Frosting

By French Tart

Photo by French Tart

Cranberry and Almond Bakewell Tart: English Classic With a Twist

By French Tart on January 14, 2008

Recipe #278589

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"This is a twist on the classic English Bakewell Tart or to be more authentic, a Bakewell Pudding. I added cranberries to the basic almond sponge mixture and my family loved it! ( All because my Mum had excess cranberries after the Festive Season! ) I made my own shortcrust pastry for this recipe, but any good quality ready-made pastry will be fine if..."

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Ingredients: jam, sliced almonds, eggs...

2 Reviews

Prep Time: 15 mins

Total Time: 1 hrs 15 mins

Cranberry and Almond Bakewell Tart: English Classic With a Twist

By French Tart

Photo by French Tart

Homemade Applesauce

By Lennie on November 4, 2007

Recipe #12802

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"Good basic applesauce. Add some red-hots (cinnamon hearts candy) to boost the flavour and the colour."

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Ingredients: cinnamon sticks, lemons, sugar...

24 Reviews

Prep Time: 10 mins

Total Time: 25 mins

Homemade Applesauce

By Lennie

Photo by Dawnab

Uncle Bill's Russian/Doukhobour Borscht

By William (Uncle Bill) Anatooskin on March 28, 2007

Recipe #19176

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"This RUSSIAN/DOUKHOBOUR BORSCHT originated with my Russian Grandmother who was a vegetarian. Traditionally, the Russian/Doukhobours used about 1 pound of butter and at least 3 cups of whipping cream. I finally was able to make numerous adjustments to the ingredients and then reduce the amount of butter and whipping cream so that the Borscht tastes..."

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Ingredients: red beets, fresh ground black pepper...

9 Reviews

Prep Time: 30 mins

Total Time: 1 hrs 30 mins

Uncle Bill's Russian/Doukhobour Borscht

By William (Uncle Bill) Anatooskin

Photo by William (Uncle Bill) Anatoo...

Award-Winning Butter Tarts

By Lennie on December 25, 2006

Recipe #14756

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"Butter tarts are a Canadian tradition. Waaaay back in the 1970s, a national contest here in Canada concluded that these butter tarts, originating from Wilkie's Bakery in Orillia, Ontario, were the best. I certainly think so and it's the only recipe I use. Add a sprinkle of toasted walnuts when you add the raisins, if you wish, or use only walnuts..."

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Ingredients: corn syrup, eggs, pie pastry...

114 Reviews

Prep Time: 45 mins

Total Time: 1 hrs 5 mins

Award-Winning Butter Tarts

By Lennie

Photo by tunasushi

Cream of Cauliflower Soup

By Chef #407788 Evelinkamalinka on December 16, 2006

Recipe #200667

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"This soup is creamy in texture and buttery in flavor,and it looks beautiful if you garnish the soup with homemade croutons and chives."

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Ingredients: coriander seeds, fresh chives...

3 Reviews

Prep Time: 10 mins

Total Time: 55 mins

Cream of Cauliflower Soup

By Chef #407788 Evelinkamalinka

Photo by Chef #407788 Evelinkamalinka

Tapioca Custard Pudding

By Lennie on December 6, 2006

Recipe #29319

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"This old-fashioned tapioca pudding recipe is taken straight from "Foods, Nutrition and Home Management Manual", published in 1942 by the "Government of the Province of British Columbia". I've never made this type of tapioca, so the cooking time is a bit of a guess on my part. See note at end of recipe if you want to use quick-cooking..."

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Ingredients: eggs, milk, salt...

3 Reviews

Prep Time: 20 mins

Total Time: 35 mins