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    We returned 2 results for...

    canadian

    vegetarian

    heirloom-historical

    low-sodium

    finger-food

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    1-2 of 2 sorted by

    Canadian Maple Walnut Layer Cake With Fudge Frosting
    Canadian Maple Walnut Layer Cake With Fudge Frosting

    By French Tart on October 21, 2008

    Recipe #332197

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    "This never fails to please; walnut and maple syrup sponge cakes, which are frosted and sandwiched together with maple fudge frosting/icing, divine! This is NOT a light airy-fairy sponge cake, as it is made with soft brown sugar to enhance the fudge and maple flavours - and it needs to be fairly robust to hold the walnuts in the cake mixture. It is..."

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    Ingredients: eggs, icing sugar...

    5 Reviews

    Prep Time: 15 mins

    Total Time: 50 mins

    Canadian Maple Walnut Layer Cake With Fudge Frosting

    Cranberry and Almond Bakewell Tart: English Classic With a Twist
    Cranberry and Almond Bakewell Tart: English Classic With a Twist

    By French Tart on January 14, 2008

    Recipe #278589

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    "This is a twist on the classic English Bakewell Tart or to be more authentic, a Bakewell Pudding. I added cranberries to the basic almond sponge mixture and my family loved it! ( All because my Mum had excess cranberries after the Festive Season! ) I made my own shortcrust pastry for this recipe, but any good quality ready-made pastry will be fine if..."

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    Ingredients: jam, sliced almonds, eggs...

    2 Reviews

    Prep Time: 15 mins

    Total Time: 1 hrs 15 mins

    Cranberry and Almond Bakewell Tart: English Classic With a Twist

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