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By Derf on August 5, 2013
By Derf on April 7, 2010
By Lennie on January 4, 2010
By Derf on October 1, 2009
"Melt in your mouth, tangy lemon taste. Hard to resist!! Freezes well
I've never made these with the poppy seeds, only with the lemon rind, we love it, nice tangy taste and melt in your mouth. They have become a traditional Christmas item paired with the traditional shortbread."
Prep Time: 20 mins
Total Time: 40 mins
By Izzy Knight on September 6, 2009
By Annacia on April 5, 2008
"This is my own diabetic, lighter, version of a high fat and sugar scone recipe. It comes out simply delicious though and you won't have to apologize for them being healthy. I would well wrap and freeze any that you won't be using right away because they will have lost freshness the next day."
Ingredients: dried cherries, egg whites...
Prep Time: 15 mins
Total Time: 31 mins