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By CountryLady on April 16, 2007
By CountryLady on January 18, 2005
"In my post Christmas quest to lose 20 lbs, I came up with this recipe! Besides being quite tasty, its economical - enjoy the tender broccoli florets as a side one day & use the tougher stalks to make this soup."
Prep Time: 5 mins
Total Time: 30 mins
By Jenny Sanders on December 20, 2004
"This recipe came from my friend Michael. He got the recipe from his grandmother, and made a few changes to it. (Like figuring out her very cryptic instructions.) These are a different pickled onion than the usual, having no extra spices and having a distinct salty quality. Of course, they don't have nearly as much salt in them as called for by..."
Prep Time: 3 hrs
Total Time: 123 hrs
By CountryLady on April 22, 2004
"This tastes even better the next day! You can follow the directions here OR put everything in a crock pot after browning the beef & cook on low for 8 to 9 hours. Your choice of your favourite BBQ sauce will determine just how much tang is in the dish!"
Prep Time: 15 mins
Total Time: 2 hrs 45 mins