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"Spicy and bittersweet from Demerara sugar and cinnamon, this recipe from the Back in the Day Bakery Cookbook is perfect for cheese plates and sandwiches everywhere."

Ingredients: cinnamon, cloves, cumin...

Prep Time: 25 mins

Total Time: 2 hrs 25 mins

Tomato - Chili Jam

Photo by WhiskingWings

Saintly Smooth Fudge

By WhiskingWings on May 30, 2012

Recipe #480196

"Fudgy, smooth chocolate and a kiss of sea salt is what this surprisingly healthy, gluten free candy is all about! I won't judge if you eat the mixture out of the food processor instead of pressing and chilling it... I did! I'm offering two variations, one is a vegan, nut free alternative made with SunButter, the other uses the incredible decadence..."

Ingredients: coconut oil, nutella, stevia...

Prep Time: 30 mins

Total Time: 30 mins

Saintly Smooth Fudge

Photo by WhiskingWings

Soused Strawberries

By WhiskingWings on May 27, 2012

Recipe #480010

"Fresh berries are chopped, lightly crushed and marinated in a mixture of liqueurs for an amazing topping for angel food or pound cake, or a decadent mix-in to chocolate pudding! NI is per fluid oz serving - including the sweet, boozy syrup that forms."

Ingredients: cherry flavored liqueur, fresh strawberries...

1 Reviews

Prep Time: 10 mins

Total Time: 168 hrs 10 mins

Soused Strawberries

Photo by WhiskingWings

Absolutely Perfect Kool-Aid

By Lennie on April 27, 2012

Recipe #33387

"Who would have thought you could improve on the package directions of Kool-Aid? Well, you can! This is now my family's favourite way to prepare Kool-Aid, at one-and-a-half strength. We tried it at double-strength, but preferred this method, with this amount of sweetness. The extra flavour burst is particularly noticeable, we have found, with cherry,..."

Ingredients: Kool-Aid, cold water, sugar...

57 Reviews

Prep Time: 5 mins

Total Time: 5 mins

Absolutely Perfect Kool-Aid

By Lennie

Photo by gailanng

Citrus & Sweet Wine Marmalade

By WhiskingWings on March 15, 2012

Recipe #476324

"Adapted from Leena Eats (http://www.leenaeats.com/blog/recipes/leena-cooks/leena-cooks-n-cans-blood-orange-port-mar/) who adapted it from p. 78 Complete Book of Small-Bath Preserving by Topp & Howard, this combines 5 different varieties of citrus with ginger and sweetened red wine to make a tangy and exotic spread for your morning toast!
..."

Ingredients: blood oranges, fresh ginger...

Prep Time: 15 mins

Total Time: 1 hrs 10 mins

Citrus & Sweet Wine Marmalade

Photo by WhiskingWings

3 Legume Butter

By WhiskingWings on February 16, 2012

Recipe #474365

"Peanuts, soybeans and kidney beans get to play in this unique spin on your favourite spread. Add salt and/or sugar to taste (or if you're feeling REALLY decadent, use melted butter for the oil!). Makes 13 two-tablespoon servings."

Ingredients: kidney beans, roasted soybeans...

Prep Time: 1 hrs

Total Time: 1 hrs

3 Legume Butter

Photo by WhiskingWings

Soynut Butter

By WhiskingWings on February 12, 2012

Recipe #474002

"A delicious, roasted spread that's nut free and 100% customizable! Try honey and cinnamon, or cocoa and brown sugar for a twist on the original!"

Ingredients: soybeans, salt, water...

Prep Time: 40 mins

Total Time: 40 mins

Soynut Butter

Photo by WhiskingWings

Smoked Salmon and Wasabi Tea Sandwiches

By FLKeysJen on February 15, 2011

Recipe #310406

"Something different to add to a platter with a variety of tea sandwiches, or just a nice afternoon snack. This is really quick if you use chive cream cheese in the tub and prepared wasabi. From Bon Appétit."

Ingredients: wasabi powder, fresh chives...

1 Reviews

Prep Time: 20 mins

Total Time: 20 mins

Smoked Salmon and Wasabi Tea Sandwiches

By FLKeysJen

Photo by FLKeysJen

Currant Catsup

By Jenny Sanders on May 16, 2010

Recipe #39009

"Not at all like tomato catsup, more of a smooth textured (lightly)spicy sweet chutney. Excellent with poultry dishes."

Ingredients: cider vinegar, cinnamon...

1 Reviews

Prep Time: 40 mins

Total Time: 1 hrs

Currant Catsup

By Jenny Sanders

Photo by Peter J

Christmas Rum Balls(Or Bourbon Balls)

By Bergy on December 21, 2009

Recipe #13214

"These balls are so quick and easy to make. They make a nice addition to the baked goodies that you give as gifts. Make these about a week before you want to serve them as they mellow and the sharp strong alcohol taste blends in more with the other ingredients. Store in a tin with a tight lid. This year I couldn't find the Vanilla wafers so I..."

Ingredients: spiced rum, cocoa, icing sugar...

86 Reviews

Prep Time: 20 mins

Total Time: 20 mins

Christmas Rum Balls(Or Bourbon Balls)

By Bergy

Photo by Marg (CaymanDesigns)

Tomato Juice - Canning

By Axe on September 10, 2009

Recipe #188981

"Ok...Here's THE recipe for canning tomato juice that doesn't separate. Just like store bought tomato juice. The trick is to bring the juice to a rolling boil again AFTER you have run it through your food mill. I usually juice around 2-3 bushels of tomatoes per year. In order to get that 'Store Bought' consistency, mix your tomatoes..."

Ingredients: salt, tomatoes...

7 Reviews

Prep Time: 2 hrs

Total Time: 4 hrs

Tomato Juice - Canning

By Axe

Photo by Axe

Damson Plum Jam

By Jenny Sanders on March 8, 2009

Recipe #66582

"If you are lucky enough to find them, get your hot little hands on some Damson plums. They are small and sour when fresh, but make the absolute best plum jam in the world. I have listed two different options for amounts of sugar/water in the recipe. The lower amounts will make a soft, very tart jam. That's the way I like it. With more sugar and..."