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By WhiskingWings on May 30, 2012
"Fudgy, smooth chocolate and a kiss of sea salt is what this surprisingly healthy, gluten free candy is all about! I won't judge if you eat the mixture out of the food processor instead of pressing and chilling it... I did! I'm offering two variations, one is a vegan, nut free alternative made with SunButter, the other uses the incredible decadence..."
Prep Time: 30 mins
Total Time: 30 mins
By WhiskingWings on April 5, 2012
"Taking a cue from the popular "cake pop" phenomenon, these use Limoncello Buttercream and a touch more Limoncello to bind almond biscotti crumbs that get rolled into balls and coated in white chocolate."
Ingredients: lemon frosting, limoncello...
Prep Time: 1 hrs 20 mins
Total Time: 1 hrs 20 mins
By WhiskingWings on March 26, 2012
"Sunny yellow (if you use the colouring) and full of lemon and orange flavour! It's a nice change from your usual Easter Peeps. Original recipe from http://www.frillsinthehills.com/2009/08/make-your-own-eggless-marshmallows.html, modified slightly by me"
Prep Time: 40 mins
Total Time: 50 mins