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By Derf on April 15, 2013
By Corilayn on April 7, 2013
"I was getting bored of 'regular' roast beef sandwiches. I took things from a bunch of recipes and mixed it up a little. Easy to double-up this or size-down.I also use a pkg of Au Jus from Clubhouse for dipping."
Ingredients: buns, margarine...
Prep Time: 15 mins
Total Time: 20 mins
By ComoxFoodie on February 5, 2013
"I made these waffles by adaptation - I am always trying to adapt my favourite old school recipes into healthier versions without losing the taste. I think I did it with this recipe everyone ate them right up!
I am from Canada and used Robin Hood Multigrain flour which contains a variety of grains including flax and millet but still retains a..."
Prep Time: 15 mins
Total Time: 35 mins
By LilPinkieJ on February 4, 2013
"This recipe hails from British Columbia, Canada. It is from the website if the B.C. Tree Fruits Limited company. "Who doesn't love baked apples and cinnamon? They are an irresistible combination especially when served warm with a scoop of vanilla ice cream. This rustic apple tart is simpler to make than a pie. You don't have to be neat..."
Prep Time: 30 mins
Total Time: 1 hrs 5 mins
By ComoxFoodie on January 14, 2013
"I searched high and low and could not find a recipe that came in under 10gr fat per serving so I put together something of my own, which I immediately fed to my two favourite 'guinea pigs' who enjoyed it! Success"
Prep Time: 5 mins
Total Time: 45 mins
By Slocan cook on January 2, 2013
By WhiskingWings on December 30, 2012
By Annacia on December 15, 2012
By oilpatchjo on December 10, 2012
By Derf on December 3, 2012
"Can double, triple this recipe, very basic add to recipe, Freeze in portion servings. Add whatever is in the frige, carrot , green pepper, celery, mushrooms etc. Serve over any kind of noodles or rice and sprinkle with parmesan. Use as a base for lasagna, tacos, chili or casseroles, just generaly handy to have in the freezer."
Prep Time: 10 mins
Total Time: 30 mins