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By Derf on October 14, 2010
By Derf on January 17, 2010
By Bergy on October 23, 2008
By Annacia on November 25, 2007
"The orange-flavored liqueur, spicy Italian sausage, apples, and pecans make this dressing distinctive from all others. It is very easy to prepare and goes with any dish. This recipe makes enough to stuff one 18 to 20 pound bird. If you prefer, this dressing can be made with thyme instead of sage. Time is for making the stuffing only, it doesn't..."
Prep Time: 30 mins
Total Time: 30 mins
By Saturn on July 20, 2006
By LAURIE on May 12, 2006
"This is from another web site but is so awesome tasting that you will want to try it for sure!!! And its sooooo simple!! If the glaze is prepared ahead of time it will thicken, just reheat it in the micro until it melts and then use it. UPDATE:::Made this again the other day and DID marinate it. I made the sauce, added the pork and popped in the..."
Ingredients: fresh ground black pepper, apple jelly...
Prep Time: 7 mins
Total Time: 27 mins
By Derf on August 30, 2005