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By WhiskingWings on June 26, 2012
"Apples and blueberries combine with vanilla sugar, allspice and a pinch of salt for a long and slow stovetop simmer. The result is a rich, sweet and spreadable puree perfect for toast, PB&J or even sandwiching between cookies. Adapted from The Old Farmer's Almanac Garden-Fresh Cookbook"
Ingredients: granny smith apples, wild blueberries...
Prep Time: 5 mins
Total Time: 1 hrs 5 mins
By Derf on October 4, 2011
By ~Leslie~ on June 6, 2010
"Toffee sauce adds richness to this tart autumn-fruit crisp. While nicely gooey, the slightly bitter undertone of "burnt sugar" makes the toffee sauce subtly but not overly sweet.
Blatantly stolen from Marilyn Bentz Crowley, with thanks!"
Prep Time: 20 mins
Total Time: 1 hrs
By Derf on April 3, 2010
By Geniale Genie on November 17, 2009
By Sharon123 on June 30, 2008
"This is a British Columbian recipe from Canada. The soil is so rich there, it produces luscious berries and apples.
UPDATE: Due to reviews, I have added sugar to the ingredients. Add to taste or don't use-your choice!"
Prep Time: 5 mins
Total Time: 5 mins
By BirdyBaker on April 29, 2005
"This recipe is so simple yet so yummy. Great for when you are craving a dessert fix but don't have a lot of time. I make them using my Hello Kitty sandwich maker. My dad and I get a real kick out of it! I can't wait to try these with different fillings, maybe even..mmmm CHOCOLATE! I wonder if this would work using meat pie filling???Can easily..."
Ingredients: cinnamon, pie crusts...
Prep Time: 15 mins
Total Time: 22 mins