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By Rita~ on October 7, 2012
"Damper is a traditional Australian bread, made without yeast, and commonly made on a campfire in a cast iron camp oven.
This is tweeked from Margaret E. Walker
article in Outback Camping When Margaret was asked her what kind of tasty cheese, and learned that the word 'tasty' is used in Australia the way 'sharp' is used in..."
Prep Time: 15 mins
Total Time: 35 mins
By ugogirl on October 7, 2012
"This recipe recently appeared in our local newspaper. We tried it and loved it! It's a great tasting and easy recipe to make, especially for camping. The hot chili paste gives it a nice bite but, of course, we added more than the one teaspoon called for in the original recipe. We served it with grilled vegetables and garlic bread."
Ingredients: garlic, hot chili paste...
Prep Time: 5 mins
Total Time: 1 hrs 5 mins