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By JanuaryBride on June 12, 2011
"One of a few winners of Cooking Light Magazine's Ultimate Reader Recipe Contest, Jan/Feb 2010. So good! This is a great vegetarian lunch or a perfect pack and go side dish for a pot luck!"
Prep Time: 10 mins
Total Time: 10 mins
By Linda's Busy Kitchen on January 20, 2008
"This is a cool and refreshing salad that my mom used to make a lot, and my family has enjoyed for years. I know you will too! It's great at cookouts, picnics, family gatherings, wedding and baby showers, or just at home for the family...From my family to yours, ENJOY!"
Prep Time: 45 mins
Total Time: 1 hrs 10 mins
By Rita~ on September 28, 2005
"Refreshing! Light! Great way to use that last cob of grilled corn. Gives the dish a light smokey flavor. Good for picnics, camping,& pot luck. Makes a good side as well as a meal. Using it as a relish to top grilled salmon or tuna. Try dipping tortilla chips into it."
Prep Time: 15 mins
Total Time: 15 mins